Quiche: 2 C. shredded sharp Cheddar cheese
1/4 C. flour
4 eggs — slightly beaten
1 1/2 C. milk
1/2 Tsp. salt
1 Dash cayenne
1 unbaked pastry shell — (9-inch)
Spanish Sauce: 1/2 C. chopped green pepper
1/2 C. celery slices
1/2 C. onion — chopped
1 C. catsup or chili sauce
Quiche: Toss cheese with flour. Add eggs, milk and seasonings and mix well. Pour into pastry shell and bake at 350 degrees for 1 hour or until set. Cut into wedges and top with Spanish Sauce. Sauce: Heat vegetables in catsup until crisp-tender.