1 tablespoon butter or margarine
1 cup thin noodles
3 eggs
1 1/2 cups milk
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
1/2 pound bacon — diced & cooked
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/8 teaspoon nutmeg
Grease the 10″ pie plate with margarine. Prepare noodles according to package d irections; drain. Line buttered pie plate with warm noodles. Beat eggs and milk ; stir in cheeses and remaining ingredients. Pour into noodle crust. Bake at 37 5 degrees for 30 minutes or until center is set. Serves 6 to 8. Recipe from “On e Million Recipes CD”
busted by Judy R.