2 Flour tortillas (6-7″)
1/4 c Shredded Cheddar cheese
Olive oil 1/4 c CONTADINA Pizza Squeeze
-Pizza Sauce 1/4 t Ground cumin
2 T Refried beans
1 T Dried green chiles
1 T Thinly sliced green onion
1 T Sliced ripe olives
1 T Shredded Monterey Jack
-cheese Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450’F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450’F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.