65db705e239e3.jpg

2 tb Vegetable oil

10 oz Frozen chicken breast chunks

– (breaded) 16 oz Frozen vegetable mixture

— (broccoli, red peppers, — bamboo shoots, and — mushrooms) 2 c Cooked rice

1/2 c Sweet and sour sauce

1/2 ts Salt

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

Leave a Reply

Your email address will not be published. Required fields are marked *