2 tb Vegetable oil
10 oz Frozen chicken breast chunks
– (breaded) 16 oz Frozen vegetable mixture
— (broccoli, red peppers, — bamboo shoots, and — mushrooms) 2 c Cooked rice
1/2 c Sweet and sour sauce
1/2 ts Salt
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias