1 c Peanuts
1/2 lb Butter
5 c Popped Corn,
2 c Brown Sugar
1/2 c Light Corn Syrup,
1/2 ts Baking Soda.
Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) – Prodigy Reposted by: Debbie Carlson – Cooking Echo