1 c Unbleached All-Purpose flour
1 c Whole Wheat Flour
2/3 c Water
1 tb Melted Butter Or Ghee
2 ts Vegetable Oil
Ghee Or Oil For Deep Frying Place the flours in a bowl, add enough of the water to make a soft pliable dough. Add the melted butter, knead until smooth. Cover the bowl with a damp cloth, leave in a warm place for one hour. Divide into 16 pieces and, using a little oil on the hands, shape into balls. Grease the rolling pin and board with oil, roll each ball into a thin pancake. Heat the ghee until smoking hot, place a puri in the frying pan. Turn immediately and press with a fish slice (slotted spatula or pancake turner) until the puri puffs up. Cook until golden. Drain on absorbent paper, serve as soon as possible. Cooking time: 40 minutes From How To Make Good Curries by Helen Lawson Copyright 1973 * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN on 06-14-95