1 c Sugar
1 c Water
1 c Strong tea
3 c Fruit nectar
– such as mango, pear, – OR apricot 1 qt Soda water
BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl. Add the tea and fruit nectar and chill. Add the soda water just before serving. Makes 1/2 Gallon MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK