16 oz Pumpkin; 1 Can
26 oz Evaporated Skimmed Milk; 2cn
1 tb Molasses
1/2 c Light Corn Syrup
1/2 ts Salt
1/2 ts Pumpkin-Pie Spice
———————————-GARNISH———————————- 1 x Nutmeg; To Taste
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish.