Walnut pastry; separate -recipe 1/2 c Dark brown sugar, packed
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/8 ts Ground cloves
16 oz Pumpkin, canned
–or 2 cups pureed cooked pu -mpkin 2 lg Eggs
1 c Evaporated milk
Recipe by: Country Living, October 1994 Prepare pastry. Preheat oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt, ginger, nutmeg and cloves. With an electric mixer on medium speed, beat in pumpkin until combined. Add eggs and milk; beat until smooth and well blended. Pour pumpkin mixture into the pastry-lined plate. Bake for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 minutes longer or until the center of the pie is set. Cool on a wire rack to room temperature, then serve or refrigerate. Penny Halsey (ATBN65B). —–