2 c Canned pumpkin
Eggs 1/2 ts Salt
1 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Allspice
3/4 ts Ginger
2 c Canned carnation milk
Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10″ pie or 2-8″ ones. Comments: This is a very old family recipe. Dolores McCann This is our old family recipe —–