1 c Pumpkin
1 t Cinnamon
2 Eggs — or egg substitute
1 t Vanilla extract
6 tb Flour
1 t Baking powder
4 tb Raisins
1/2 c Carrots — grated
2/3 c Powdered milk
10 pk Sweet & Low
2 ts Pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving – of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may
substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. Recipe By : Weight Watchers From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn