Pumpkin Layer Pie – Baked Goods

—-Crust—- 1 c low-fat graham cracker crumbs

3 tbsps margarine — melted

—-Cream Cheese Layer—- 4 ozs fat-free cream cheese — softened

1 tbsp skim milk

1 tbsp granulated sugar

1 1/2 c Cool Whip Lite?

—-Pumpkin Layer—- 1 c skim milk — cold

6 ozs vanilla pudding mix

1 3/4 c pumpkin

2 tsps cinnamon

1 tsp ginger

1/2 tsp cloves

To prepare crust, combine graham cracker crumbs, and margarine in a small mixing bowl. Press into a 9″ pie pan. To prepare cream cheese layer, combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves (mixture will be thick) in another mixing bowl. Spread over cream cheese layer. Refrigerate 4 hours or until set.