Pumpkin Dutch Apple Pie – Baked Goods

2 md Green apples; peel, core;

-slice T 1/4 c Sugar

2 ts Flour

1 ts Lemon juice

1/4 ts Ground cinnamon

1 Unbaked 9″ deep dish; pie

-crust —–pumpkin layer—– 2 Eggs; lightly beaten

1 1/2 c Libbys solid pack pumpkin

1 c Evaporated milk

1/2 c Sugar

2 tb Butter or margarine; melted

3/4 ts Cinnamon

1/4 ts Salt

—–crumble topping—– 1/2 c Flour

5 tb Sugar

3 tb Margarine or butter; soften

1/3 c Walnuts; chopped

FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. Meal Master Format by Patti – VDRJ67A. —–