1/2 c Shortening
1 c Brown sugar
1 c Mashed pumpkin
1 c Raisins
1/2 c Nuts
1 ts Vanilla
2 c Flour
1 ts Baking soda
1 ts Cinnamon
1 ts Baking powder
Icing sugar (optional) Cream shortening and sugar, then add pumpkin, raisins, nuts and vanilla and mix well. Sift together flour, baking soda, cinnamon and baking powder and add to creamed ingredients. Mix well, then drop ty teaspoonsful onto greased cookie sheet. BAte at 350F for 8 to 10 minutes. When cool, dust with icing sugar if desired. Source: The Harrowsmith Cookbook, Volume Three — ~– WM v3.10/91-0126 * Origin: Doctor On Board: Niagara’s Medical Host 905-937-1907 (1:247/101)
=========================================================================== BBS: DomTech OS/2 Date: 12-06-93 (10:48) Number: 244 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Cookies Conf: (6) Cooking