-ELAINE RADIS BGMB90B 1 c Butter; or margarine,
-softened 3/4 c Brown sugar; packed
3/4 c Sugar
1 Egg
1 ts Vanilla extract
2 c All purpose flour
1 c Quick cooking oats
1 ts Baking soda
1 ts Ground cinnamon
1 c Pumpkin; canned or fresh
1 1/2 c Semi-sweet chocolate chips
1. In a mixing bowl, cream better and sugars. Beat
in egg and vanilla. 2. Combine flour, oats, baking soda and cinnamon;
stir into creamed mixture alternately with pumpkin. 3. Fold in chocolate chips. Drop by tablespoonfuls
onto greased baking sheets. 4. Bake at 350 degrees for 12-13 minutes or until
lightly browned. NOTE: Easy enough for kids to do, and delicious… SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; —–