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3/4 c Brown sugar; firmly packed

1/4 c Margarine; softened

3/4 c Pumpkin; cooked; mashed

1 Egg

1 1/4 c All-purpose flour

1/2 ts Baking powder

1/4 ts Baking soda

1/2 ts Ground cinnamon

1/4 ts Ground allspice

1/8 ts Salt

1/8 ts Ground nutmeg

Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray. Flatten tops slightly. Bake at 350~ for 18 minutes or until lightly size: 2 cookies). —–

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