3 md Onions, chopped (1 1/2
-cups) 4 tb Drippings from ducklings
3 c Slightly dry
-pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread
-cubes (6 slices) 1/2 c Water
1 ts Salt
1/4 ts Pepper
1. Saute onions in drippings just until soft in a large frying pan.
Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on
top.