-JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine
-& Course) 1 c Rye
1 c Whole Wheat
3 ts Bran
1 1/2 ts Salt
1 1/8 c Water
3 tb Molasses; honey; or sugar
1 1/2 tb Dry milk; or dry buttermilk
1 1/2 ts Brotgewurtz; (a German
-mixture of anis; fennel; -and corriander – either -whole seed or ground) 1 1/2 ts Yeast
1 1/2 tb Olive Oil
1 tb Instant Coffee
1 tb Cocoa
This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernickel recipe online on the cookbook section! Good luck – and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis