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1 c Flour

2 tb Unsweetened cocoa powder

2 ts Baking powder

1/4 ts Salt

1/2 c Honey

2 tb Oil

1/2 c Milk

1 t Vanilla

Topping—– 3/4 c Brown sugar

1/4 c Unsweetened cocoa

Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top. Pour 1 3/4 cups hot water over the top of the pan, do not stir. Bake at 3350 degrees for 40 minutes. Remove from oven and cool. Recipe By : The Pennsylvania State Beekeepers Association From: “Dax C. Davis” <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 -0500

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