——————————PATTI – VDRJ67A——————————
————————————CAKE———————————— 1/2 c Butter
1 pt Vanilla ice cream; softened
2 Eggs
1 1/2 c Flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Graham cracker crumbs
———————————-TOPPING———————————- 1/2 c Sour cream
1 c Caramel ice cream topping
1/2 c Pecans; chopped
Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13×9″ pan. Bake at 350~ for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream. This cake is very rich. —–