—–TASTE OF HOME 4/5/94—– 1/2 cup Packed dark brown sugar
3/4 cup Butter or margarine — divided
2 tablespoons Evaporated milk
1/2 cup Pecans — coarsely chopped
2 cups Light brown sugar — packed
2 Eggs
1 1/2 cups All-purpose flour
1 teaspoon Vanilla extract
1/2 teaspoon Salt
In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8″ square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.