2 tablespoons corn oil
1 cup onion — minced
1 cup green bell pepper — seeded, minced
1 tablespoon garlic — minced
2 pounds chicken — boneless turkey or
1 cup tomato concasse
28 ounces canned kidney beans — drained
16 ounces tomato sauce
2 tablespoons soy sauce
2 tablespoons hot chile powder
1/2 teaspoon ground cumin
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon ground oregano
2 cups scallions — minced
HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME ADD ONIONS, BELL PEPPERS, AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S CALLIONS