10 lg Mushrooms, cleaned &
-quartered 2 md Zucchini, cut into 1″
-cubes 2 md Red Bell Peppers, seeded
— cut 1″ cubes 2 md Idaho Potatoes, scrubbed
— cut 1″ cubes 1 md Chopped Onion —
-coarsely chopped 5 ts Olive Oil
Salt & Freshly Ground -Pepper — to taste Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.