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3 tablespoons butter or bacon drippings

2 tablespoons flour

3 medium potatoes

peeled and cut into small cubes 1 teaspoon paprika

1 carrots

cut into small cubes 1/2 onion — minced

1/2 small tomato — minced

1/2 small green pepper

seeded, minced Salt — to taste 2 quarts water

In a large saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until well blended and lightly golden (about 3 minutes) Add potatoes, paprika, carrots, onion, tomato, pepper, and salt; stir well. Add the water and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender (about 25 minutes).

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