4 lg potatoes; peel & dice
1 onion; diced
3 celery; diced
2 c water; * see note
1/2 ts dill weed
1/2 ts mrs. dash; or substitute
2 tb chives; chopped
1 c nonfat milk; or substitute
3 tb flour
1:00 Place potatoes, onion, celery and water in a lg
saucepan. Add dill weed, Mrs. Dash and chives; simmer
until potatoes are tender, about 30 min. Place milk
and flour in a pint jar. Shake vigorously to mix
thoroughly. Add to potato mixture; simmer 5 – 10 min,
or until thickened.
VARIATIONS: Add 1/4 ts ground pepper, 1 ts basil
leaves and/or 1/2 ts garlic powder in addition to or
instead of other herbs. Blend part of soup mixture in
blender if desired. From Fatfree Digest April-May
1994, Formatting by Sue Smith (using MMCONV)
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