3 ounces butter
4 leeks, — chopped
2 stalks celery, — diced
2 onion, — chopped
3 potatoes, — chopped
1 1/2 quarts water
1 1/2 cups cream
Salt Pepper
In large pot combine butter, leeks, celery and onion. Saute for about 8 minutes. Add potatoes and water. Bring to a boil. Lower heat and simmer for about 30 minutes. During the last 5 minutes of cooking add cream and seasoning. Serve hot.