1 cup potatoes — diced
1/4 cup onion — diced
1/2 cup celery — diced
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups water
3 tablespoons butter, — melted
1 1/2 tablespoons flour
2 cups milk
1 cup ham — diced
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.