Servings: 1
2 c Potatoes; grated
1 ea Egg; beaten
1/2 c Flour; sifted
1 ts Baking powder
1 ts Salt; level
1/8 ts Pepper
Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup. Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH —–