Ingredients ……….. 1 lb Potatoes, boiled and mashed
2 c Milk
1 c Butter
1 c Plus 2 tsps sugar
3/4 ts Cardamon seed
1 ts Salt
2 pk Dry yeast
1/2 c Warm water
8 1/2 c Flour, unsifted (about)
2 Eggs
2 ts Vanilla
Cinnamon filling ……………. 3/4 c Sugar
3/4 c Brown sugar
2 ts Cinnamon
Nut Glaze ……… 3 c Powdered sugar
1/2 c Chopped nuts
1/4 ts Cinnamon
2 ts Butter
4 To 5 tsps water
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cups flour, eggs and
vanilla. Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a 5×18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2″ wide. Place in a 9×13″ pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.
—–