1/2 cup sliced celery
2 medium carrots — shredded
1 clove garlic — minced
2 teaspoons margarine — melted
4 cups chicken broth — OR water
3 medium potatoes, peeled and cup up — about 3 cups
2 tablespoons snipped fresh dill — OR 2tsp dired
1 15-oz can cannellini or great northern beans — drained