12 oz Potatoes; cooked & mashed
1 1/3 c Cottage cheese; low fat
4 sl Turkey bacon; crumbled
1/4 c Skim milk
1/2 ts Garlic powder
1/4 ts Rosemary; crushed
1/4 ts Salt
1/8 ts Black pepper
1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly
among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.