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-In A Saucepan, Saute—– 1 tb Olive Oil

1 Clove Garlic — minced

1/2 ts Ground Coriander

1/2 ts Ground Turmeric

1/4 ts Ground Cumin

1/4 ts Ground Ginger

1/8 ts Dry Mustard

1 ds Ground Red Pepper

-Add—– 1/2 tb Olive Oil

1 c Water

1 Potato — diced (unpeeled

Ok) -Vegetables—– 1 c Broccoli — chopped

1 Carrot — sliced

1/4 ts Salt

1/2 tb Curry Powder

Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By :

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