-In A Saucepan, Saute—– 1 tb Olive Oil
1 Clove Garlic — minced
1/2 ts Ground Coriander
1/2 ts Ground Turmeric
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Dry Mustard
1 ds Ground Red Pepper
-Add—– 1/2 tb Olive Oil
1 c Water
1 Potato — diced (unpeeled
Ok) -Vegetables—– 1 c Broccoli — chopped
1 Carrot — sliced
1/4 ts Salt
1/2 tb Curry Powder
Fry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By :