1 can of Stewed tomatoes 1 can of Chile Beans (Ranch style or Bush’s chile beans) 1 can of corn 1 can of hominy 1 small can of diced green chile’s Simply add each entire can (including the water or “juice”) into a pot and heat. You can vary the spiciness by using the many canned tomato variations. You can also add diced onions and garlic. This recipe originally included ground beef.