-BARB DAY GWHP32A 1 pk Yeast
3 1/4 c Better for Bread flour
2 tb Gluten
2 tb Parmesan cheese
1 tb Sugar
1 ts Salt
1/8 ts Baking soda
1 c Port-wine cheese food;
(Kraft Spreadery) or Cold-pack port-wine Cheese spread 1 Egg
3 tb Port wine
1 c Very warm water
Add all the ingredients in the order listed, select white bread and push “Start.” A wine-and-cheese-tasting party all by itself, this bread is also a wondrousnack when spread with additional port-wine cheese. Shared by Barb Day