10 oz Pork tenderloin; boneless,
. cut into 2″ strips 2 ts Olive oil
1 c Onion; chopped
2 cl Garlic; minced
1/2 ts Paprika
1/2 c Beef broth; low sodium
1 ts Cornstarch
2 sm Granny Smith apples; cored
. and coarsely chopped 1/4 ts Salt
pn Ground red pepper 1 md Tomato; cut into wedges
4 c Egg noodles; cooked
Parmesan cheese & parsley . for garnish if desired 1. Place the pork strips on a rack over a tray. With
a vented cover, microwave on HIGH for 1 minute; set aside. 2. In medium casserole, microwave oil on High 1
minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice. 3. In 1-cup measure, stir broth and cornstarch until
dissolved. Add to casserole with apples, salt and red pepper. Cover and microwave on High 4 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer, or until apples are tender. Let stand, covered, 5 minutes. 4. To serve, place noodles on serving plate. Top with
pork mixture; toss to combine. Garnish with parsley, if using. —–