3/4 lb Pork tenderloin
1/2 c Salad dressing — or mayonnaise
1/4 c Seasoned bread crumbs
1 tb Parmesan cheese — grated
1 tb Margarine
1 Garlic clove — minced
1 tb Milk
1 tb Capers — drained (optional)
1 t Lemon juice
Slice pork into 3/4″ slices; pound to 1/4″ thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)