4 pounds lean pork — boneless
1 onion — chopped
1 bay leaf
1/8 teaspoon marjoram
1/8 teaspoon thyme
2 teaspoons salt
1 onion — quartered
1 large tomato — peeled and
quartered 3 green chiles – roasted — peeled and seeded
1 garlic clove — peeled
1 cup tomatillos — (or green tomato
— relish) 2 tablespoons cooking oil
2 tablespoons cilantro — chopped
1 cup broth from meat
salt and pepper — to taste
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.
Typed by Brenda Adams <adamsfmle@aol.com>
Busted by Christopher E. Eaves <cea260@airmail.net>