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6 ea Pork chops

1 c Uncooked rice

1 ea Cube of beef bouillon

1 1/2 c Water

1 cn Mushroom soup

1/2 cn Water

1/2 pk Onion soup mix

Brown pork chops in skillet on stove. Put aside. Place rice in greased 9×13 dish. Pour bouillon and water over rice. Place chops on rice. Pour

soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.

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