4 Pork chops — lean
2 cups Water
1 teaspoon Salt
2 tablespoons Oil
1 cup Rice
1 can Cream of mushroom soup
Flour 1/4 cup Water
Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 350~ or until tender.