Pork chops(or chicken breast 1 package Onion soup mix
1 cup Raw rice
3 cups Hot water
1 can Mushrooms(optional)
Brown pork chops or chicken breasts, Line a 13×9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes. Serve with salad. From *Prodigy’s Food and Wine Bulletin Board.