Pork Chop and Corn Stuffing Bake – Stuffings

1 cn Campbell’s Golden Corn Soup

1/4 c Celery, finely chopped

1/4 c Onion, finely chopped

1/2 ts Paprika

1 1/2 c Corn bread stuffing

4 Pork chops, boneless 3/4″

Thick 1 tb Packed brown sugar

1 ts Spicy brown mustard

1>. Combine soup, celery, onion, paprika and stuffing. In 9″ greased pie

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.