2 cups cooked pork roast — finely chopped
1 15 ounces ca black beans with cumin & chili spices — drained
1 teaspoon minced garlic
1 teaspoon Tabasco — up to 2
8 8″ flour tortillas
1 clove garlic — cut into slices
***TOPPINGS*** 1 8 ounces pkg shredded sharp Cheddar cheese
1/2 cup green onion — sliced
1/2 cup salsa
1/2 cup reduced-fat sour cream
8 teaspoons snipped fresh cilantro
Combine first four ingredients in 1 qt. microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe teste d on a 650-700 watt microwave.
from the Frozen Assets List