1 16 oz can pork and beans — undrained
1 16 oz can pork and beans — drained
3/4 cup chopped onion
1 cup shredded sharp Cheddar cheese
1 tablespoon chili powder — plus
1 teaspoon chili powder
4 tablespoons Worcestershire sauce
4 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon prepared mustard
8 slices bacon — fried & crumbled
Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbl ed bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve Serves 8 to 10