1 1/2 c Sugar
2 ts Salt
2 ts Dry mustard
2/3 c Vinegar
2 c Salad oil
3 tb Onion juice (Make by gratin
-onions and catching juice -in a bowl. 3 tb Poppy seeds
Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes. Refrigerate.