———————————-FILLING———————————- 1 1/2 lb Hamburger
1 c Onion; chopped
1 c Green pepper; chopped
1 ea Garlic clove
1/2 t Oregano
1 ds Salt
1/2 c Water
1/8 t Hot pepper sauce
1 pk Spaghetti sauce mix (1.5oz)
———————————–BATTER———————————– 1 c Milk
1 c Flour
1 T Oil
2 ea Eggs
1/2 t Salt
————————————MISC———————————— 7 oz Jack/Mozz. cheese slices
1/2 c Parmesan cheese; grated
Pre-heat oven to 400f. *** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally. *** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. *** ASSEMBLY *** Pour hot meat mixture into 13×9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.