1 lb Ground chuck
1 Med onion, chopped
1/2 md Green pepper (optional)
16 cn Tomato sauce
16 cn Tomatos, drained and
Smooshed 4 cl Garlic
1 md Onion, chopped (again)
1 Bay leaf
Lots oregano, basil, Marjoram Dashes Worcestershire Dash tobasco or cayenne Splash red wine Lots parmesan 8 oz Mushrooms, halved & sauteed
4 oz Macaroni, cooked al dente
6 Slices American cheese
Sprinkles chives Contributed to the echo by: Debra Heng POOR MAN’S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.