1/2 c Yogurt cream cheese
2 tb Crushed pineapple
1/2 c Finely chopped dates
1 ts Shredded coconut
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups. Orginal recipe calls for 1/2 cup shredded coconut but I didn’t want to use that much. It really tasted good without the coconut but I put in a little bit for texture.