2 Pounds Round, Sirloin, Or Flank Steak
Cooking Oil 2 Tablespoons Soy Sauce
1 1/2 Tablespoons Sherry
2 Teaspoons Sugar
1 Teaspoon Cornstarch
1 Large Onion — coarsely chopped
1 Large Green Bell Pepper — coarsely chopped
2 Medium Tomatoes — sliced
1/4 Cup Water
Slice meat 1″ wide by 1/8″ thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.
Serves: 4
Source: “Mountain Measures”–Junior League of Charleston, WV Ed. 1974