1 8 oz can tomato sauce
1/2 c Picante sauce
1 ts Ground cumin
1/2 ts Garlic salt
1/2 ts Oregano, crushed
2 Whole chicken breasts,
-boned, skinned and split Salt and pepper as desired 2 md Onions, cut into 1/2″ wedges
2 tb Vegetable oil
2 c Zucchini, cut into 1/2″
-cubes(about 1 medium -zucchini) Source: MAINPOUL.ZIP Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1″ pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes. Uncover; cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce. Serves 4.