2 chiles poblanos — peeled
4 cups chicken broth
2 corn grains
1 cup tomato sauce
1 md onion
1 teaspoon epazote (optional)
1 teaspoon chicken broth cube
vegetable oil salt and pepper
Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.